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Vijayawada: FAPCCI to conduct online course from March 27
Secretary in-charge of Federation of Andhra Pradesh Chambers of Commerce and Industry (FAPCCI) Vydehi informed that FAPCCI will be organising a seven-day online certificate course on ‘Entrepreneurship Development Programme in Food Processing’ from March 27.
Vijayawada: Secretary in-charge of Federation of Andhra Pradesh Chambers of Commerce and Industry (FAPCCI) Vydehi informed that FAPCCI will be organising a seven-day online certificate course on ‘Entrepreneurship Development Programme in Food Processing’ from March 27.
Addressing the media here on Sunday, he said the food processing industry in India is a sunrise sector that is serving as a vital link between the agriculture and industrial segments of the economy.
The training programme is designed to give more in-depth knowledge to aspiring entrepreneurs who would like to enter in the food processing sector. FAPCCI has invited domain experts from Bank, MSME Division, Chartered Accountant, Practicing Legal Implementers, Marketing Professionals and Government officials to address and share their valuable input & real-life experiences with the trainees.
The online course will cover topics of methods of identifying the market, methods of procurement of raw materials, project report preparation, financing loans from a bank, packaging and branding, legal aspects, FSSAI license and registration system, food processing technologies and services, export opportunities, schemes and policies, risk management.
Post session the candidates will be given participation certificates. Interested candidates may contact Durga Prasad at durgaprasad@fapcci.in and Jeevan at jeevan@fapcci.in or on mobile No: 9391422821/8712231969.
