Culinary Lounge hosts HandiTalks for foodprenuers

Hyderabad: City-based startup, The Culinary Lounge recently held its ninth edition of HandiTalks, a platform for foodprenuers, chefs, food and beverages startups.

Organised on the last Saturday of every month, HandiTalks aims to provide insight about the food and beverage business. Launched in June 2018, the platform has over 300 applicants related to this industry.

"We wanted to get culinary enthusiasts in touch with each other to know how enjoyable or tough it is to get into F&B business.

HandiTalks, is a congregation of intellectuals to network and discuss on food and beverages business and to help build the ecosystem," said Gopi Krishna Byluppalathe founder of The Culinary Lounge.

Further, in addition, the startups key partner, Sushma said, "HandiTalks is a growing hub for professionals, learners and proletarians.

It offersan opportunity to learn all about food and food business on the go and pick up some tricks of the tradealong with enriching their culinary knowledge."