Raw Banana, Spinach & Potato Tikkis

Ingredients

• 1 raw banana (grated and blanched)

• 2 boiled potatoes

• 1/4 cup spinach, blanched

• Ginger

• Green chilli

• Coriander leaves

• Salt to taste

• Red chilli powder

• Amchoor (dry mango powder)

• Garam masala

Method

• Boil the potatoes and set aside. Grate the banana and dip in boiling water for a couple of minutes till its semi cooked.

• In a separate pan blanch the spinach in hot water.

• Now mash the potatoes, add the grated raw bananas and the spinach in a mixing bowl.

• Then add the grated ginger, green chilli and coriander leaves to the mixture.

• Add salt, amchoor, red chilli powder and garam masala and mix well. Make small tikkis and shallow fry.

• Serve hot with mint and sweet tamarind chutney.