Sauteed Onion Raitha
Update: 2019-06-22 23:16 IST
Method
Heat oil in a pan and add rai, urad dal and hing. When they start crackling add chopped onions and turmeric and sauté on medium heat for 1-2 minute. Remove from the heat. Let it cool. Add salt and red chilli powder in the yoghurt and add it to sautéed onions. Mix and serve chilled.
Ingredients
1/2 chopped onion
1 cup yoghurt
Few curry leaves
1/2 tsp urad dhal (split black lentils)
Pinch of asafoetida
1 tsp rai seeds
1 or 2 green chilli cut lengthwise
Pinch of turmeric
1/2 tsp red chilli powder (optional)
Oil 1 ½ tsp