Strawberries stuffed with walnuts mousse

Preparations:

Rinse the strawberries. Cut off carefully the leaves at the top of the strawberries.

Grind walnuts with half of the whipping cream and sugar. Beat the egg whites until stiff. Mix gently the walnuts cream and egg whites avoiding them from going down and insert the resulting mousse in a pastry bag.

Fill the strawberries with walnuts mousse and serve cold. 

Ingredients:

12 Strawberries

200 ml whipped cream

2 egg whites

100 g Walnuts

40 g sugar