Chef Arun Sundararaj elevates Varq's seafood experience with south Indian flair

Chef Arun Sundararaj, renowned for his culinary prowess rather than media presence, has been making waves at Varq, The Taj Mahal Hotel in New Delhi, with his delectable seafood creations. Bringing his expertise from Falaknuma Palace, Sundararaj has elevated Varq's seafood menu, offering a tantalizing journey through India's coastal treasures.

Varq's seafood extravaganza, an annual summer affair, showcases a rich tapestry of flavors from the coastal regions of Maharashtra to West Bengal, with a focus on freshness and authenticity. Sundararaj's recent showcase featured a symphony of seafood delights paired with the season's favorite fruit, mango.

The culinary journey commenced with a visually stunning masala crab salad adorned with mango coulis dots, followed by a squid roast infused with Kerala flavors and accompanied by a mango salad. Noteworthy additions included prawns cooked in Goan balchao paste served in corn tacos, offering a delightful fusion of textures and tastes.

A highlight of the menu was the impromptu addition of plump marinated scallops, complemented by a breezy foam and mini bruschetta, showcasing Sundararaj's creative spontaneity. Moving on to the mains, Varq stayed true to its commitment to authentic flavors, with dishes like Malvani prawns and Alleppey fish curry transporting diners to the shores of Sindhudurg and Kerala, respectively.

While the Malabar Fish received a subtle tweak with pan-seared sea bass, the essence of coconut and tamarind remained intact, reflecting Varq's dedication to preserving traditional flavors. The culinary journey concluded on a high note with a robust fish biryani and innovative desserts like thandai and filter coffee tiramisu, leaving diners with unforgettable memories and satiated palates.

Varq's seafood showcase, curated by Chef Arun Sundararaj, not only celebrates India's diverse coastal culinary heritage but also underscores the restaurant's commitment to delivering an authentic and immersive dining experience. As guests departed with lingering flavors of the South, Varq reaffirmed its status as a culinary destination par excellence in the heart of Delhi.