Weekend Brunch: Healthy And Tasty 'Oats-Jowar Pancake' To Add Fun To Your Dining Tables

Yippe… It's weekend!!! After juggling between the work and household chores, finally, Saturday makes all of you wake up a bit late, isn't it? Yes! Along with having a good night's sleep, many of them want to have a healthy and tasty brunch to forget all those hurry-burry breakfasts filled with bread and butter.

So, we Hans India have come up with 'Oats-Jowar' Pancake recipe for all the busy bees who want to enjoy their weekend brunches!!! Look into the write-up and jot down the recipe…

Ingredients Needed

• 1/4 cup rolled oats

• 1/4 cup whole wheat flour (gehunkaatta)

• 1/4 cup jowar (white millet) flour

• 1/4 cup finely chopped onions

• 1/4 cup finely chopped tomatoes

• salt to taste

• 1 1/2 tsp ginger-green chilli paste

• 2 tbsp chopped coriander (dhania)

• 3 tsp peanut oil for greasing and cooking

Process

• There is nothing much to do… Take a bowl and add all the above-listed ingredients one by one. Mix well by adding enough water in intervals. It should form into a dosa batter.

• Then heat the pan and grease oil over it. Pour a ladleful of batter and spread evenly in a circular form.

• Cook on low flame and flip to the other side after turning golden brown. Do the same thing with the whole batter and enjoy having yummy and healthy 'Oats-Jowar' Pancakes with your family!!!