Weekend Food Festival at Taj Gateway in Vijayawada

Vijayawada: The Taj Gateway Hotel, the first and the only classified Five-Star hotel in the city is hosting a special weekend Indian Food Festival for the first time. 

The specialty of the Food Festival is that the offer will be only on weekends, that is from Friday to Saturday with dinner buffet at GAD-- all-day dining restaurant.

They are organising the Weekend Indian Food Festival to satisfy the guests of various regions of the country, who are settled, working or visiting the city. 

Moreover, the hotel management says that the Vijayawadians are adventurous in looking for various varieties of food. 

Hotel management prepared a schedule for the six different cuisines during this festival including Punjabi Cuisine from January 18th to 20th, Chettinad Cuisine from January 25th to 27th, Hyderabadi Cuisine from February 01st to 3rd, Kerala Cuisine from February 08th to 10th, Rajastani Cuisine from February 15th to 17th, Awadhi Cuisine from February 22nd to 24th,  , according to sales and marketing manager Shabul.

Food and Beverages Manager SV Ramana Murthy said that Taj Gateway Hotel has been classified as Five-Star hotel nearly ten years ago and it has been keeping its standards at international level. 

The Gateway Hotel Executive Chef Shreedhar said that the guests will be served mouthwatering delicacies.