Live
- People voted for ideology, rejected dynasty: Sudhanshu Trivedi on Maha victory
- AP, Telangana to receive rains for next three days as low pressure to turn depression
- Kailash Gahlot inducted into BJP’s Delhi election panel
- With state elections over, Indian stock market heads for stability
- Mahayuti's Ladki Bahin Brahmastra demolishes MVA in Maharashtra
- Actor and Youth Ambassador Darasing Khurana Highlights Mental Health Issues with Singapore PM
- Heavy FII selling in India to taper off soon, say market watchers
- Esports Mania Grips India: What are the Trends Fueling this Growth?
- AI-Powered CRM: Shaping the Future of Customer Relationship Management
- AI and Fraud Prevention in Pharmacy: Fayazoddin Mohamad’s Vision for a Safer Industry
Tirupati: Food testing lab to come up at SV University
SV University vice-chancellor Prof K Raja Reddy, registrar Prof O Md Hussain and Dr K V Suchaitha showing the project sanctioning letter on Thursday
AP Food Processing Society sanctions Rs 10 cr to home science and food technology department for the purpose
Tirupati: The home science and food technology department of SV University got Rs 10 crore project sponsored by AP Food Processing Society. Through this, the society will support the establishment of state-of-the-art National Accreditation Board for Testing and Calibration Laboratories (NABL)-accredited food testing laboratory under Rashtriya Krishi Vikas Yojana (RKVY) scheme.
In a letter to the university vice-chancellor Prof K Raja Reddy, the CEO of AP Food Processing Society said that the Rs 10 crore grant is meant for establishment of the laboratory, laboratory equipment and machinery with civil constructions. As the university has been offering food technology and allied courses at UG and PG level, this advanced facility can be of real assistance for teaching and research.
Further, it has innumerable food processing units of all sizes in nearby districts which can facilitate third party testing in the proposed lab which can also be an additional source of revenue to the university. The vice-chancellor said that under this project, the department of food technology is tied up with food production industries and under the aegis of department of Home Science a food production research centre will be established.
The centre tests the quality of food products of the farmers and processed food products of the industries and certifies them. This facilitates easy export of food products. Registrar Prof O Md Hussain said the products that could not be stored for long are processed in a special way in the centre.
Project coordinator Dr K V Sucharita said that they applied for the project in 2019 and due to Covid it was delayed. Projects like this will help to control the wastage of food products and a lab like this is an honour to SVU.
