Congregation of culinary experts!

The Westin Hyderabad Mindspace played host to 40 culinary experts from Marriott properties across the country for the fifth edition of the annual Marriott South Asia Chefs Workshop.

The purpose behind this extraordinary three-day workshop was to encourage and hone the culinary knowledge and skill of these talented maestros in a setting where they can inspire and be inspired.

Over the three-day sojourn, the Executive Chefs actively participated in engaging activities, discussions on innovations and trends in the F&B industry, and culinary cook-offs. Marriott South Asia Chefs Workshop echoes the Group's food and beverage philosophy of 'less is more', underlining principles of simplicity, authenticity, sustainability and quality.

Executive Chef Mahesh Padala said, "The three-day workshop witnessed a superlative fusion of talent, skill, and innovation. These facets came together to create an extraordinary experience for the culinary masters of Marriott South Asia. As a platform that promotes, encourages and challenges culinary minds to go beyond, the 'Black Box' activity allowed Chefs to showcase their individual strengths and collaborate their sheer creativity and talent. We at Marriott South Asia, promise to consistently revamp and lead the culinary space and this activity proved beyond measure that we are on track."

The event culminated with a fun-filled farm visit where chefs prepared an extensive spread of fresh and vibrant dishes using local hand-picked produce.