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Masoor dal vadas
Highlights
Grind the masoor dal along with the cumin seeds and garlic to a coarse paste. Add the rest of the ingredients and mix well. Shape into vadas and deep fry on a medium flame till done.
Method
Grind the masoor dal along with the cumin seeds and garlic to a coarse paste. Add the rest of the ingredients and mix well. Shape into vadas and deep fry on a medium flame till done.
Ingredients
2 cups masoor dal soaked for about an hour
2 tsp cumin seeds
8-10 cloves garlic
1 large onion chopped
4-5 green chillies chopped
3-4 inch mango ginger finely chopped
1 cup mint leaves finely chopped
Salt to taste
Peanut oil to deep fry
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