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Rice and walnut shake
Highlights
Blend all the ingredients finely in a blender. Filter with a fine sieve and serve.
Preparations:
Blend all the ingredients finely in a blender.
Filter with a fine sieve and serve.
Note: It can be kept refrigerated between 5 days and a week, in a glass bottle.
Ingredients:
60 g Walnut halves
80 g of brown rice already cooked
800 ml of water
A pinch of cinnamon and / or vanilla
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