Mango Kheer: Yummy Seasonal Snack With The King Of Summer

It's evening… All your tummies are craving for something yummy, isn't it??? Well, today we will go with the Mango snack!!! As this fruit is the king of summer, our snack is also made with it!!!

We Hans India have doled out the whole recipe of 'Mango Kheer' for our readers… Have a look and enjoy gulping down the tasty kheer!!!

Ingredients Needed

• • 5 tbsp mango pulp
• • 1/2 tbsp ghee
• • 1/2 cup vermicelli (sevaiyan)
• • 3 cups full-fat milk
• • 5 tbsp sugar

For The Garnish

• 4 tbsp chopped mangoes

Process

• • It is very simple to make this yummy snack!!! As 'Mango' is termed as the summer king, one can make many dishes out of it.
• • For the kheer, first, heat the ghee in a pan and add the vermicelli bambino and saute on the low flame for 2 minutes until it turns golden brown. Spoon it out and set it aside…
• • Then add milk and ½ cup of water in the same pan and bring it to boil or cook for about 6 minutes on a medium flame. Stir occasionally to avoid forming the cream.
• • Next, add the sugar and mix well. Allow it to cook on a medium flame until the sugar completely melts down.
• • Then goes the roasted vermicelli and mix well. Allow it to cook for 5 minutes on a medium flame and stir well, to avoid lumps.
• • Dish it out and allow the kheer to cool completely by refrigerating it. Then while serving, add the chopped mango slices and have the yummy dessert…

The 'Mango Kheer' is ready to satisfy your hunger pangs!!!