Ranveer Brar's Phodnicha Bhaat: A Tasty Fried Rice With A Tweak

Ranveer Brars Phodnicha Bhaat: A Tasty Fried Rice With A Tweak
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Phodnicha Bhaat
Highlights

Phodnicha Bhaat: Hi guys… The quarantine days are making us have enough time with family and have fun with them! As the lockdown days are going on, you need to utilize the resources well and cut down the waste.

Phodnicha Bhaat: Hi guys… The quarantine days are making us have enough time with family and have fun with them! As the lockdown days are going on, you need to utilize the resources well and cut down the waste.

So, to make a tasty recipe out of leftover rice, famous chef Ranveer Brar has come up with a special Maharashtrian Cuisine recipe 'Phodnicha Bhaat'. This rice can be made in minutes and it will also be tasty with all the awesome masala's being added to it.

Ingredients Needed

• 2 tbsp Oil

• 1 tsp Mustard seeds

• 1 tsp Cumin Seeds

• 1 sprig Curry leaves

• 1 tsp Asafetida

• 1-inch chopped ginger

• 2 sliced Garlic cloves

• 1 large chopped Onion

• 2 chopped Green chilli

• 1 tsp Red chilli powder

• ½ tsp Turmeric powder

• 2 tsp Garam masala

• Salt to taste

• 1 cup Cooked Rice

• 1 tbsp Lemon juice

• For Garnish

• Chopped Fresh Coriander leaves

Process

• Heat oil in a pan and add mustard leaves and curry leaves… Let them splutter. Then goes chopped ginger, garlic and hing.

• Saute them for a while and add chopped onions… Let them turn golden brown and then add green chilli and red chilli powder. Mix well!!!

• Next goes, garam masala, salt, turmeric and mix them well. Now you need to go with the cooked rice and mix well with all the added spices.

• That's it! Squeeze lemon extract and garnish the rice with coriander…

• Wow… The amazing Maharashtrian 'Phodnicha Bhaat' is ready to hit your tummies!!!

Have a look at the video for better understanding…


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#RBLockdownCookbook - Day 30 - Phodnicha Bhaat Agar aapko Fried Rice pasand hai, toh yeh dish zaroor try keejiye. Literally meaning Tadka rice, it's a wonderful way of using leftover rice and there's no end to the variations :) Phodnicha Bhat Preparation time: 5 minutes Cooking time: 15 minutes Serves: 4 Course: Cuisine: Maharashtrian •Ingredients 2 tbsp Oil , तेल 1 tsp Mustard seeds , राइ 1 tsp Cumin Seeds, जीरा 1 sprig Curry leaves , करि पता 1 tsp Asafetida , हींग 1 inch Ginger, chopped , अदरक, 2 Garlic cloves, slice , लहसुन 1 large Onion, chopped , प्याज 2 Green chilli, chopped , हरी मिर्च 1 tsp Red chilli powder , लाल मिर्च पाउडर ½ tsp Turmeric powder , हल्दी पाउडर 2 tsp Garam masala , गरम मसाला Salt to taste , नमक स्वादअनुसार 1 cup Cooked Rice , पके हुए चावल 1 tbsp Lemon juice , नींबू का रस For Garnish Fresh Coriander leaves, chopped , धनिया पत्ती Process •Heat oil in a pan, add mustard seeds, curry leaves let it splutter. •Add asafetida, chopped ginger, garlic saute well. •Add onion and saute till translucent. •Add green chilli, red chilli powder, turmeric powder, garam masala, salt to taste and saute everything well. •Add cooked rice and mix well so all the spices is coat nicely. •Add lemon juice and mix well. Garnish with coriander leaves. #BehomewithRB #phodnichabhaat #bhaat #rice #tadka #cook #dinner #food #gharkakhana #comfortfood #recipe #stayhome #staysafe #dontwastefood

A post shared by Ranveer Brar (@ranveer.brar) on

Make your lunch special with this special Maharashtrian recipe and let your family members taste this tweaked rice!!!

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