Gourmet Passport by Dineout returns with GOURMETLICIOUS 2019

Gourmet Passport by Dineout, is back with 2nd edition of its uber luxury culinary celebration, Gourmetlicious 2019, serving an enticing feast and promotions across 5 cities. The 9-day festival that will go on till September 29 is an extension of Gourmet Passport's ultimate wholesome extravaganza curated exclusively for city's affluent diners with impeccable taste to witness a never before experience.

Gourmetlicious will showcase the specially crafted menus jointly curated by Mr. Rocky Mohan and culinary skills of some of the most celebrated chefs of top 9 restaurants. Inspired by current and classic trends from around the world, these menus are composed of seasonal ingredients and exciting techniques. The event has 9 niche restaurants each across Delhi, Mumbai, Bengaluru, Hyderabad and Kolkata participating, providing foodies and oenophiles alike, 9 days of the incredible gourmet delights.

Speaking on the occasion of the launch on September 20, Mr. Rocky Mohan Founder, Gourmet Passport said "Gourmetlicious, is one of the unique concepts created by Gourmet Passport for the true gourmet enthusiasts.The idea is to move the conversation beyond 'food', 'flavours' and 'taste' to more of an experience that satiates both your appetite and curiosity, leaving you in greater awe of the myriad flavours, textures, and tastes. With our exclusive privileges at the finest dining destinations in the top 5 cities, Gourmetliciouswelcomes with open arms the culinary connoisseurs and the aspirational and adventurous diners alike."

Speaking on this unique concept Mr. Ankit Mehrotra, Co-Founder and CEO, Dineout said "We are delighted to offer all our diners an opportunity to be a part of Gourmetlicious on our app. A one of a kind concept across industry, Gourmetliciouselevates our mission of making dining experience unique for our diners. We are expecting this edition to be more grandeur than last year with Mr. Mohan curating the menu with top celebrated chefs across 9 premium restaurants thus adding more glamour and glee to the celebration."

During glittering launch of Gourmetlicious 2019 at Tre Forni, Park Hyatt hotel, the brand hosts of the Gourmet Passport in the city, Sankalp Vishnu and Shivani Mohan hosted distinguished guests from all walks of life. Some of the guests who attended the exquisite 5 course dinner culled out by Chef Yogender Pal and Chef Marcello Tortora were Rina Hindocha, yoga specialist; Harini Rao, classical singer; Amer Beg, professional race car driver; Jagan Mohan, noted restauranteur; Karthik Reddy, architect, Manish Aggarwal, Executive Director, Gati Capital; Dr. Anuradha Reddy, Vice President, Continental Hospital and Vijay Marur amongst others.