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Bengali Food Festival at Oakleaf-Oakwood Residence Kapil Hyderabad
Oakleaf at Oakwood Residence Kapil Hyderabad is organising “Flavours of Bengal” starting from the 4th to the 13th February 2020, a journey to savour Bengali cuisine.
Oakleaf at Oakwood Residence Kapil Hyderabad is organising "Flavours of Bengal" starting from the 4th to the 13th February 2020, a journey to savour Bengali cuisine.
In an attempt to bring the authentic taste of Bengal closer to Hyderabad, Chef Subash Chandra Biswal is bringing in an alchemy of flavours from his hometown with him. His menu will feature dishes ranging from vegetable chop, mochar chop, beguni, mutton chop, aloo posto, luchi aar mutton kosha, chingri maacher malai curry to name a few, creating a gastronomic experience so nostalgic that you will feel you were back home.
As Bengalis say, "Mishti na hole khaba holo ki", the menu also features some mouth-watering authentic Bengali desserts also to choose from like roshogolla, mishti doi etc.
Come enjoy the real flavours of Bengali cuisine at this 10 day long festival at Oakleaf this February.
Where: Oakleaf, Oakwood Residence Kapil Hyderabad Survey No 115 /1, Financial District, Nanakramguda, Gachibowli
When: 4th to 13th February 2020.
