Charity lunch held for Devnar students

Bansilalpet: On the occasion of International Chef's Day, the students and chefs team from Regency College of Hotel Management & Catering Technology, Hyderabad, organised a charity lunch for the students of Devnar Blind School, Bansilalpet Secunderabad, as part of their CSR initiative in collaboration with Telangana Chefs Association.

The students and chefs team cooked a scrumptious meal. They also prepared exotic dishes with Freedom Refined Sunflower Oil. A variety of dishes were served to the students. Later, the team also organised cultural activities and programmes to bring smiles on the students' faces. The students along with the school staff participated in the programme with enthusiasm and enjoyed the specially curated meal.