Live
- Woman’s False Claim Sparks Unnecessary Panic
- Locals Report Naxal Activity in Karkala Village
- Mangaluru International Airport Sets New Records in Passenger and Flight Movements
- Where Areca failed, grow Coffee
- Collector Badavath Santosh Reviews Household Survey and Listing Process
- Awareness Session on SHE Team and POCSO Act
- Awareness Program in agricultural College on the Dangers of Drug Abuse for Youth
- 3500-Year-Old Menhir in Kamsanpally Village: A Call for Preservation
- The Role of Artificial Intelligence in Radiology: Transforming Diagnosis and Patient Care
- Hindustan Zinc Ltd. Signs MoU with Rajasthan Government to Invest Rs 36 Crores in Education Development
Vijayawada: Cake mixing season begins
Cake-mixing ceremony being held at Hotel Novotel in Vijayawada on Saturday
The festive season has officially commenced at Novotel Vijayawada Varun as they celebrated the time-honoured tradition of the cake-mixing ceremony on the hotel’s terrace on Saturday
Vijayawada: The festive season has officially commenced at Novotel Vijayawada Varun as they celebrated the time-honoured tradition of the cake-mixing ceremony on the hotel’s terrace on Saturday. The event, graced by executive chef Shivaramakrishna J, and his dedicated culinary team, saw an assembly of special invitees, esteemed guests, and children from the local NGO, Care and Share Charitable Trust. Together, they engaged in the cherished practice of blending candied fruits, an assortment of nuts, and a variety of spirits.
This fragrant mixture will be allowed to marinate for a designated period, enabling it to absorb a symphony of flavours and aromas.
It will then be divided into portions, destined to be integrated into the grand Christmas cake batter. On this occasion, Sudarshan Motupalle, general manager of Novotel Vijayawada Varun said, “The cake-mixing ceremony is a delightful tradition that brings joy and unity to our holiday celebrations.”
