Live
- Call to take preventive measures to check cybercrimes
- RAPO22: Bhagyashri Borse Cast Opposite Ram Pothineni in P Mahesh Babu's Upcoming Film
- Gold rates in Delhi today surged, check the rates on 22 November, 2024
- Constitution Day 2024: Celebrating India’s Democratic Legacy
- Women movement turns village sober
- The Hetero Institute of Pharmaceutical Sciences
- Final Hearing for Aishwarya Rajinikanth and Dhanush Divorce Set for November 27
- Drug abuse alarming among children in Kadapa: MLA Madhavi Reddy
- Irregularities in garbage tax collection to be probed
- US DoJ Charges Adani Group Over False Statements and Bribery Allegations, Shares and Bonds Drop
Visakhapatnam: Catering manager course for Armed Forces
Presenting certificates to the Armed Forces personnel in Visakhapatnam on Friday
Directorate of Technical Education (DTE) Andhra Pradesh former joint director SVUM Prasad highlighted the challenges of transitioning from a disciplined military life to a civilian life that offers more freedom.
Visakhapatnam : Directorate of Technical Education (DTE) Andhra Pradesh former joint director SVUM Prasad highlighted the challenges of transitioning from a disciplined military life to a civilian life that offers more freedom.
A certificate issuing ceremony of the 20-week-long programme of the assistant catering manager course for Indian Armed Forces personnel held here on Friday. Addressing the Armed Forces personnel, the former joint director mentioned that the course would help for their second profession.
Prasad underscored the importance of effectively utilising the skills gained during their service, comparing it to knowing when and how to use ammunition based on the demands of the situation.
Principal of Food Craft Institute K Venkata Ramana congratulated the graduates for completing the course.
During the programme, the certificates were awarded to the successful candidates by the chief guest. Associate Lecturer N Parthasarathy and faculty members were present.
