Here are some helpful self-cooking tips to make your time in the kitchen easier and more enjoyable
Start Simple
Begin with easy recipes and basic techniques
Plan Ahead
Meal prep to save time and stay organized
Keep Essentials
Stock basics like salt, oil, and garlic
Prep Ingredients
Chop and measure everything before cooking
Taste as You Go
Adjust flavors while cooking for best results
Use Good Tools
Invest in essentials like a sharp knife and non-stick pan
Choose Fresh
Use fresh ingredients for better flavor
Avoid Overcrowding
Give food space in the pan for proper cooking
Clean as You Go
Tidy up during cooking to save time
Experiment
Try new flavors and enjoy the process