Barbeque & Grills back at Gateway Hotel

In a sync to offer customers an experience of leisure and fine dining at outside, the Gateway Hotel has re-launched ‘BBQ-The Barbeque & Grills’ transforming the open deck outside the bar on R-level into a garden restaurant.

“We wanted to offer an exclusive barbeque experience to the people of Vijayawada, especially since the options for good grilled food is limited in the city. The trend is slowly catching up and foodies are relishing the smoky flavors more,” says Shabul Hassan, Sales & Marketing Manager, The Gateway Hotel.

An exciting variety of grilled prawns, roasted quails, whole tandoori fish, barbeque tandoori chicken, Indian spiced grilled fish, haryali fish tikka, lamb sheek kebab, lamb chons, spicy chicken wings, drone fish, charcoal fish tikka and spicy chicken tikka, are on offer.

“The three methods of barbequed are slightly different from each other. “Each has a unique flavor and taste,” he adds. Meanwhile, the customers are also served beverages to add a complete dining experience, from our spacious G-Bar comprising of finest malts and best of the selections, he said.

“Though, it’s primarily a non-vegetarian lair, we have introduced many interesting dishes for the vegetarians too. Yet, not all vegetables can be tandoor cooked or skewered in a barbeque,” says the Chef. However, the menu for vegetarians is also equally exciting.

Dig into the dahi kebab, grilled vegetables, tandoori gobi, tandoori fruits, vegetable patties, stuffed mushrooms, vegetable sheek kebab, marinated corn on the cob. Along with the grills, a variety of dips, sauces and chutneys add to the experience, he says. The restaurant would be open for dinner to the customers only from 7:30 pm to 11:30 pm, till the end of February.