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Pepperazzi, South India’s first American restaurant opened
Deputy Chief Minister Nimmakayala China Rajappa along with MP Haribabu and MLC VN Madhav inaugurated the Pepperazzi- the Diner, South India’s first American-diner themed multi-cuisine restaurant near Waltair Club here on Monday.
Visakhapatnam: Deputy Chief Minister Nimmakayala China Rajappa along with MP Haribabu and MLC VN Madhav inaugurated the Pepperazzi- the Diner, South India’s first American-diner themed multi-cuisine restaurant near Waltair Club here on Monday.
The restaurant has a sprawling area of 4,000 sqft with a seating capacity of 120 This brand is the brainchild of Anand Heena Thakkar, Chairman and MD of Pepperazzi Hospitality Pvt Ltd.
The city’s franchisee is owned by Satya Sriram Valluri, MD of Annadah Hospitality Pvt Ltd. Anand says, “If you are a Pepperazzi beginner, we are certain that you can be easily won over. We offer Italian, Mexican, Pan-Asian, Indian, Chinese, Thai, Lebanese and Oriental cuisines. In fact, a good part of the menu has been designed keeping the vegetarians in mind.”
Sriram asserts, “Our lunch menu which is very budget- friendly! Not to forget - Sunday brunch, a lavish spread to cater your craving taste buds.” Elaborating on plans, he says, “We are going to start state of the art outdoor catering & spread our wings to the south.”
The restaurant functions from12:00 noon to 03:00pm (Lunch) and 7:00pm to 11:00pm (Dinner) and it is open on all 365 days. For details, contact: 91 891 6637444 or 9441472444.
