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Located on the 19th Floor the rooftop bar-lounge will create an indelible mark on the city’s skyline
Shangri-La Hotel, Bengaluru launched its much-anticipated roof-top bar-lounge Hype today. Set against a spectacular backdrop of the city’s
Bengaluru: Shangri-La Hotel, Bengaluru launched its much-anticipated roof-top bar-lounge Hype today. Set against a spectacular
backdrop of the city’s glittering skyline and visible from the four corners of the city, Hype will be the most favoured address for
Bangalore’s glitterati’s. The newest addition to already existing all-day-dining b café, Lobby Lounge, Yataii, Caprese, Ssaffron and
Chinese speciality restaurant Shang Palace makes Shangri-La Hotel, Bengaluru the largest food and beverage destination in the city.
Sophisticated, warm and comfortable, Hype will take guests on an emotional journey of the senses. Perched on the roof of the hotel, with
a split level deck it offers an uninterrupted, panoramic view of the city. Hype redefines the city’s vibrant social scene with unique
tailormade cocktails, an extensive international wine-by-glass menu and an array of delectable food from across the globe catering to
eclectic tastes of guests ranging from cheese platters from the mozzarella bar , kebabs, buns and baos, chilled bar with sushi and
sashimi, a dessert to finish the perfect evening.
Sprawled over 5220 square feet, Hype offers 130 seats with both indoor and outdoor dining. The interiors are sleek and classy with glass
partitions and a partial roof. The open bar is an ideal place to relax with a cocktail on weekdays and live it up to the beats of DJ line up
over the weekends.
“Shangri-La Hotel, Bengaluru has become one of the most exciting destinations for food and beverage in the city over the last year. The
launch of our bar-lounge Hype has been much awaited and will add to the city’s vibrant nightlife. At Hype we will offer tailor-made
innovate cocktails, vibrant ambience and seamless service that Shangri-La is renowned for, and with these offerings Hype will soon
establish itself as the ‘place to be’ in the city,” said Mr. Andreas Streiber, General Manager, Shangri-La Bengaluru.
Hype will have an in-house mixologist who will ensure that every guest is served customized cocktails to suit their palates experimenting
on an array of flavours and spirits contrary to the mainstream cocktails.
