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Oh my word Boiler, Broiler
Boiler is a closed vessel or arrangement of vessels and tubes, together with a furnace or other heat source, in which steam or other vapor is generated from water to drive turbines or engines, supply heat, process certain materials, etc.Boiler as an apparatus, or a domestic device, used to heat water usually for central heating system in a house or in building.
Boiler is a closed vessel or arrangement of vessels and tubes, together with a furnace or other heat source, in which steam or other vapor is generated from water to drive turbines or engines, supply heat, process certain materials, etc.Boiler as an apparatus, or a domestic device, used to heat water usually for central heating system in a house or in building.
Boiler is a kettle for boiling or heating water. Boiler suit is one-piece garment, or an overall, worn by manual workers at work. Boiling is an adjective: hot (boiling hot). Boiling point is the point of temperature at which liquid starts to boil. Fire heats the water in a boiler from the top of which a flow pipe communicates with the rooms to be warmed.
As the water is heated it becomes lighter, rises to the top of the boiler, and passes along the flow pipe. F or large buildings where large quantities of hot water are used an independent boiler of suitable size should be installed. Broiler is a young chicken suitable for roasting, grilling, or barbecuing. A device used for broiling meat or fish; a pan, or compartment in a stove for broiling.
Broiler chickens are a gallinaceous domesticated fowls: a hybrid of the egg-laying chickens. Broilers are raised for broiling, roasting, frying, and other chicken dishes. In American, broiler also refers to a gridiron used for broiling or special part of a stove for cooking meat or fish by exposure to direct heat.
Broil also means hot (weather) condition. Place the eggplants directly on a hot grill or under a broiler on a sheet pan. She turned on the broiler and buttered some bread.Broiler meat has become popular in the US and in India because poultry meat (broiler) is a source of high quality proteins, minerals and vitamins to balance the human diet.
Broilers are raised for their ‘high feed conversion efficiency’: the amount of feed required for unit body weight gain is lower in comparison to other livestock. India is the fifth largest producer of broiler meat in the world; broiler farming has gained importance in some states though the chickens are susceptible to diseases.
Kovuuri G Reddy
