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Need to reevaluate global carbon emission targets: Experts
Highlights
Global plant growth is not keeping up with the CO2 emissions, according to a new study that suggests reevaluating global carbon emissions targets.
Global plant growth is not keeping up with the CO2 emissions, according to a new study that suggests reevaluating global carbon emissions targets.
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Because plants need carbon dioxide to grow, scientists have expected rising atmospheric CO2 to substantially enhance plant growth, offsetting a portion of human CO2 emissions and, in turn, slowing climate change. However, the research from the Institute on the Environment adds to a growing body of research challenging this expectation.
The study, led by William Kolby Smith, found that global plant growth has indeed increased over the past 30 years, but not as much as expected given the change in atmospheric CO2 concentrations.
Comparing their findings with results of widely used on-the-ground measurements and the best available models of plant responses to increasing CO2, Smith and colleagues concluded that current model estimates of plants' ability to offset growing greenhouse gas emissions may be unrealistically optimistic.
Current Earth system models assume that global plant growth will provide the tremendous benefit of offsetting a significant portion of humanity's CO2 emissions, thus buying us much needed time to curb emissions, says Smith. "Unfortunately, our observation-based estimates of global vegetation growth indicate that plant growth may not buy us as much time as expected, [so] action to curb emissions is all the more urgent."
The authors identify two important factors that could be driving the divergence between satellite-based results and model-based results: availability of water and availability of nutrients. Satellite data indicate that warmer climate conditions resulting from rising atmospheric CO2 may be increasing plant water stress, counteracting any positive effect of CO2. Additionally, limited availability of nitrogen and phosphorus in the environment could also limit the ability of plants to soak up additional CO2 (see also previous work co-authored by Smith).
The study is published today in Nature Climate Change. (ANI)
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