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Weird food choices anyone? Yuckiest foods people eat
Yuckiest Foods, Scariest Foods, Weird Food Choices: Food is something that must look yummy to be eaten. There are some tempting foods that are presented so well and smell so nice that you mouth waters at the sight of them. But there are some people who don't really care about how it looks, but willing to taste.
Wonder what those foods are? Take a look...
Scorpion pops
How about scorpions in sweet candies?
Ox tongue
In India, we have heard of Goan tongue roast. The ox tongue is high in fat and consumed in other parts of the globe too.
Balut
A popular street food on Philippines, Balut is a yet to develop duck embryo. It boiled alive and eaten in the shell.
Blood soup
Remember bad hangovers on Mondays? Well, one would do anything to get over a hangover. But would you believe if I told you that the Korean blood soup made with ox blood is used to get rid of hangover? In places like Korea, Shanghai, Poland and Philippines the blood of chicken, duck and pig is consumed.
Sannakji
A Korean dish made with a live octopus and eaten raw after being chopped into pieces.
Fruit Bat soup
Believed to taste like chicken, bats are consumed in a few Asian countries. This soup is mostly eaten in Palau.
Tuna eyeballs
Eyeballs of the tuna fish are boiled and flavoured before being eaten. They are commonly eaten in Japan and China.
Fried Tarantulas
Tarantula, part of spider family is fried and eaten in Cambodia. It is heard that lack of food gave rise to this habit.
Smalahove
A Norwegian dish, traditionally a pre-christmas dish prepared from sheep's head which is boiled or steamed for a couple of hours.
Century eggs
A Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. The egg yolk turns green and emits a strong smell.
Crocodile paw dish
Tasting like chicken, the paws, claws and skin of crocodile is a favourite in Hong Kong, China and Singapore.
Snake wine
An alcoholic beverage made by infusing whole snakes in rice wine or grain alcohol. The drink was first recorded to have been consumed in China.
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