Mexican Style Soft Tacos

Ingredients

8 Rotis, made into 7 inch discs and cooked on a griddle

Chicken mince as above or any dry chicken, shredded 1 cup

Medium tomato 1

Medium onion 1

Iceberg lettuce (optional) ½ cup

Juice of lemon ½ tsp

Salt and pepper to taste

Finely chopped green chilli 1

Coriander leaves for garnish

Method

Chop the onion and tomato and mix with the lemon, salt, pepper and green chilli. Set aside.

Warm a roti and place 2-3 tablespoons of the chicken in the centre and spread lengthwise.

Top with 2-3 tablespoons of lettuce and the tomato onion salsa. Add a dash of lemon juice and garnish with the coriander leaves and serve. This can be assembled before serving else the tacos go soft.