Recipes: Delicious array of delicacies for Iftar

During the season of Ramzaan it is difficult to miss all the delicacies that are being made in homes and restaurants to help the devout break their fast. From a choice of world famous Hyderabadi delicacies such as Haleem and kebabs, to the ever popular chinese fast food, there is always a meal within close reach. At home, families try and prepare for the feast that inevitably follows the fast with a lineup of traditional and new favourites.

Here are some recipes that could be added to your Ramzaan table. The dry chicken mince is used in the samosa and the turkish bread. This can be replaced with shred meat of any kind or any dry sabzi for vegetarian options.

Turkish Flat bread Pizza

with Chicken Mince and Caramelised Onion (Makes 4)

Ingredients

To make the flat bread

Whole-wheat flour 1 ½ cups

Salt ½ tsp

Baking powder ½ tsp

Oil ½ tsp

Water to knead the dough.

Method

Add the salt and baking powder to the flour and mix, add the water and make a soft dough just like for chapati. Apply the oil and set it aside for 30 minutes.

Make 4 equal parts of the dough and roll it on a lightly floured surface like a roti into a 7 inch diameter circle.

Using your index fingers, twist the edges of the dough circle to form a rope pattern, you can also use the tines of a fork to make the border. Seal the bottom and top by twisting. Prick all over with a fork and repeat with the rest of the dough.

Heat a tava to medium hot and cook the flat breads on medium heat, turning a couple of times till brown spots appear all over and the bread is cooked. Place between soft cloth to keep warm while you make the topping.

Ingredients

For the topping

Pasta sauce ¼ cup

(can use store bought)

Caramelised onions ¼ cup

Method

Heat the flat bread on a griddle to warm them. Place 1 tablespoon of pasta sauce onto the bread and spread. Top with the chicken mince, top with the caramelised onions and serve with some fresh coriander.