Street-food fest from across India

Vivacious ambience, encompassing hospitality and an eye-catching array of scrumptious Indian delicacies marks a typical Saturday evening at Viva, the all-day dining at Vivanta by Taj, Begumpet.

The menu at Khao Galli boasts of an elaborate affair with robust flavours, where everything from Jhal Muri to Jalebi, Aloo Paranthas to Kheema Pav are all available under one roof.

Khao Galli is specially curated by Vivanta’s executive chef Arun Kumar Reddy and his team of experts to tantalise the taste buds of their patrons, and bring to their platters the best of Indian Street Food. The scrumptious spread is paired to perfection with exotic desserts and unlimited brew and cocktails.

With the finest culinary connoisseurs whipping up positively delectable appetizers and mains, suited to your palette, Chole Bhatura, Pav Bhaji, Chowmein and Tale hui machi are amongst the many main course dishes that would grace your plate, whilst you stroll around the live paratha, chat, dessert and kebab counters.

The meal concludes with the perfect combination of cutting Irani chai and Osmania Biscuits. Revel in street food from across the quaint streets of India. The festival will be held every Saturday from 7:30 pm to 11:45 pm.