Live
- Indian students' concerns about employment, safety, and visas discourage them from applying to UK universities
- Candlelight Concerts Makes a Dazzling Debut in Hyderabad with Sold-Out 'Tribute to Coldplay' Show
- Shubman Gill Sustains Thumb Injury Ahead of Perth Test; Devdutt Padikkal Joins Test Squad
- Unlock Loot Boxes, Diamonds, Skins, and More Exciting Rewards with Garena Free Fire Max Redeem Codes for November 16
- Regarding the DOGE Plan, Vivek Ramaswamy stated, "Elon Musk and I Will Take a Chainsaw to Bureaucracy"
- Sudanese army says repulsed paramilitary forces attack in western Sudan, killing over 80
- Jaipur Open 2024: Baisoya makes a grand comeback to clinch title in marathon playoff against Rashid Khan
- Jamaat-e-Islami Hind President asks cadre to reach out to larger society beyond community
- Why PM mum on Caste Census, removing 50 pc quota limit: Rahul Gandhi
- Barrackpore Municipality Vice-Chairman found dead at home, suicide note suggests blackmail
Hold the boring bread
Hold the boring bread. Loafing to make a change? Turning a sandwich into a salad is a fun alternative to the lunchtime classic—not to mention a great way to ramp up your vegetable intake. The next time you\'re reaching for the bread, try these innovative sandwich-to-salad twists.
.jpg)
Turn your sandwiches into scrumptious salads
Loafing to make a change? Turning a sandwich into a salad is a fun alternative to the lunchtime classic—not to mention a great way to ramp up your vegetable intake. The next time you're reaching for the bread, try these innovative sandwich-to-salad twists.
Surveys show that there remains a common struggle among us—a struggle to consume the recommended daily amount of vegetables needed for great health. Beyond trying tricks such as sneaking zucchini into chocolate muffins or spiking morning oatmeal with canned pumpkin to bolster your intake, swap out bread for greens by turning your sandwiches into salads!
Reincarnating time-honoured sandwiches—such as turkey and cheese and even ye olde peanut butter and jelly—into salads is a tasty and fun way to ramp up your intake of vegetables along with their arsenal of age-avenging vitamins, minerals, and antioxidants. Not to mention that it can breathe new life into a lunch or dinner routine that has become stale, so to speak.
No bologna, these salads inspired by classic sandwiches will guarantee that eating greens never tasted so good. In a pickle-Use extras of the pickled onion to instantly turn sandwiches, grain salads, and tacos from ho-hum to seriously yum.
