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Coast to coast
Taj Deccan is showcasing a slice of Coastal culinary heritage, the Coastal Thali Food Festival from November 1 to 20, at Spice Junxion, the specialty Indian fine dining restaurant.
A kaleidoscope of Coastal Thalis at Spice Junxion
Taj Deccan is showcasing a slice of Coastal culinary heritage, the Coastal Thali Food Festival from November 1 to 20, at Spice Junxion, the specialty Indian fine dining restaurant.
The festival showcases cuisine from the coasts of Kerala, Kolaghat (West Bengal), Kathiawad (Gujarat), Karwar (Karnataka), Konkan, Chettinad and Melvani (Maharashtra and Goa).
Foodies can take their pick of the coastal cuisine they are most intrigued with, whether it is the Erchi Stew from the Kerala thali, Macher Jhol from the Kolaghatthali, KadalaKuzhambu of the Chettinad coast or the mouthwatering Char Grilled Baby Red Snapper in Karwar spice.
If you are on a seafood diet, or if you love coastal cuisine, then this food festival is just up your street.
