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Potato fritter
Highlights
Had savoury or sweet, fritters are an easy-to-make snack.
Had savoury or sweet, fritters are an easy-to-make snack. The possibilities for the fillings are vast, you can try a fruity one — using batter of chopped fruit and flour, egg yolk with vanilla essence or even make chicken fritters using chicken meat with breadcrumbs. On World Fritters Day today, here's a recipe to try...
INGREDIENTS
- Potatoes: 2, peeled grated
- Onion: 1 grated
- Egg: 1, for coating
- Flour: 1 ½ tbsp
- Mint leaves: a few, finely chopped
- Salt and pepper to taste
METHOD
Make a mixture of the potatoes, onion and egg. Add flour to this and mix well again. Mix in the chopped mint leaves as well as seasoning. Heat oil in a pan and a spoon of the mixture to it. Fry on both sides till golden brown. Serve with a yoghurt dip.
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