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Red hot chili peppers of Rayalaseema
The hot and fiery flavors of Rayalaseema delicacies are unique in one way or the other. The authentic flavors representing the countryside may be sizzling for the locals, but for others, they are ‘too spicy’. Hotel Park N offers some of the authentic delicacies served straight from the ‘Seema Kitchen’ at it premises from Wednesday.
The hot and fiery flavors of Rayalaseema delicacies are unique in one way or the other. The authentic flavors representing the countryside may be sizzling for the locals, but for others, they are ‘too spicy’. Hotel Park N offers some of the authentic delicacies served straight from the ‘Seema Kitchen’ at it premises from Wednesday.
“We planned the ‘Rayalaseema Food Festival to time it with the festival season and we hope that the smorgasbord of flavors offered by us will be in sync with the festive spirit of the local crowd,” said V Raghava Chowdary, Director of the hotel at the inaugural session of the food festival.
Master Chefs Suresh and Babber Khan Ragisnagti said that as part of the festival, we serve Rayalaseema Paya, Seema Lodi, Stuffed Pittalu, Rayalaseema Royalu, Ulavacharu Mamasam, Keema Muttulu, Paya Kurra, Ulavacharu Pulao at the hotel’s Saffron Restaurant till January 5.
