Pyar ka dabba

If the world celebrates love forever, it would be so much a better place. For now, even as February 14 is the Valentine’s Day, the entire month is set aside for being with the one you love and basking in the various promotions set going for the season.

‘The Bambaiyya Love Tiffin’ at SodaBottleOpenerWala launched on the Lovers Day in a way revives the old tradition of sharing love over food – What they call the old Parsi Sunday tradition, baporiyo (a hearty meal followed by a quick tumble).

And indeed it was a tumble what with innovatively presented cocktails What started the food fare was the bhel – both the vegetarian and non-vegetarian one – the right amount of khatta meetha, which is what many Parsi specialities are about and the scotch broth (well…ahem…the mildly flavoured and soothing barley soup actually),

chicken Sanju baba (you guessed it right, the recipe that struck a chord with the Munnabhai), which is this chicken cooked in delicious onion gravy and Bombay biryani – more like the Pulao with an infusion of Parsi flavours will surely take the lovebirds to a tasty ride.

Bambaiyya Love Tiffin at SodaBottleOpenerWala Valentine’s Week Special from Feb 14 to Feb 21.