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Winning over the South Indian in you
Highlights
This week, we choose ‘Sambar Rice’ at United Kitchens of India as the Veggie Delight. There are enough reasons to make this choice. To start with – ordering sambar rice is just not so in – in a fine dining restaurant – one would think. The first spoonful will assault you with enough flavours to quickly reassure yourself that you couldn’t have made a better choice.
This week, we choose ‘Sambar Rice’ at United Kitchens of India as the Veggie Delight. There are enough reasons to make this choice. To start with – ordering sambar rice is just not so in – in a fine dining restaurant – one would think. The first spoonful will assault you with enough flavours to quickly reassure yourself that you couldn’t have made a better choice.
In addition to being just the right taste – the oodles of ghee adds to the flavour and the chunks of cashewnut is welcome too, and the South Indian in you is appeased. We love the presentation too. Sambar Rice is served in the traditional ceramic jar and the portion is more than enough.
At United Kitchens of India Road No 45, Jubilee Hills
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