Now serving, the Srimanthudu Dosa

Karampodi, a restaurant for authentic Telugu cuisine has opened its doors to public at Filmnagar in Jubilee Hills on the Telugu New Year on Friday. The restaurant brings in a new concept of dosa in the city called the Srimanthudu Dosa. It is made with 23.5 karat edible gold at a cost Rs 670.

Karampodi offers a wide variety of traditional Telugu dishes. Some of the signature main course traditional dishes include Bommadiyalu Pulusu, Ragi Sankranti with Natukodi Puusu and Bhaagmathi masala pappu. The pappus includes Mudda, Palakoor, Gongura, Tomato pappu, Dal Tadka and Dal Fry.

“We are introducing non-vegetarian breakfasts,” said Shyam, one of the four partners of the restaurant.The restaurant also offers veg gravies like Banaladumpa with palak, Kaju Kura, egg gravies like Guddu Pulusu, Guddu Masala; chicken gravies like Miryala Kodi Kura, Pandu Mirchi Kodi Kura; Mutton gravies like Yata Mamsam; Golconda Muttila Kura, Kheema Masala; sea food gravies include Koramatta Pulusu/Iguru.

Rare traditional dishes like Junnu, Kobbari Neelu, Bobbatlu Vedi Paalu etc are also available. There are many signature starters as well.