Special air india Ugadi menu

Air India is offering a sumptuous spread of South Indian delicacies to celebrate Ugadi. The special menu will be available on all its domestic departures from Hyderabad on Friday. The special menu brings a gastronomical treat for its passengers with the traditional “Ugadi pachadi" - typical chutney made out of new mango, neem flowers, jaggery, tamarind and fresh coconut - to give varied tastes in life in the year ahead.

The in-flight special menu offers special Telugu delicacies like Mamidikaya Pappu, Gutti Vankaya Masala, Pesarattu Upma, Masala Wada, Mirchi Bajji, Punugulu and others. Additionally for dessert it has traditional sweet dish Bobbatlu and semiya payassam.

Breakfast menu

Executive class - Ugadi Pachadi, bobbatlu, Ghee, Semiya Payasam, banana, pesarattu upma, ghee karampodi mini idli, sambhar, coconut chutney, tea/coffee, orange/ mixed/apple juice
Economy class - Ugadi Pachadi, bobbatlu, Semiya Payasam, pesarattu upma, ghee karampodi mini idli, sambhar, coconut chutney, tea/coffee

Lunch/Dinner menu

Executive class - Ugadi Pachadi, bobbatlu, Ghee, Semiya Payasam, banana, Ghee rice, Mamidikaya Pappu, Gutti Vankaya Masala, aloo gobhi fry, curd rice, Tea/coffee, Orange/ mixed/apple juice
Economy class - Ugadi Pachadi, bobbatlu, Semiya Payasam, Ghee rice, Mamidikaya Pappu, Gutti Vankaya Masala, Tea/coffee,

Hi-Tea menu

Executive class - Ugadi Pachadi, bobbatlu, Semiya Payasam, ghee, masala wada, mirchi bajji, punugulu, coconut chutney, tea/coffee, Orange/ mixed/apple juice
Economy class - Ugadi Pachadi, bobbatlu, Semiya Payasam, masala wada, mirchi bajji, punugulu, coconut chutney, tea/coffee