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Feast on Kolkata food
Highlights
Hotel Inner Circle has come up with varieties of pure veg cuisines of Bengali dishes with a modern twist. The hotel is offering Kolkata delicacies in a dinner buffet that includes Kanjiwada, Dahiwada, Bharva - Tamatar, Klub Kachori Kala Aloo, Ghatte Ke Namkin Chawal, Ghawar palli ki sabzi, Panchameli dal, kadi. Rasgulla with live Jalebi make the dessert menu.
Hotel Inner Circle has come up with varieties of pure veg cuisines of Bengali dishes with a modern twist. The hotel is offering Kolkata delicacies in a dinner buffet that includes Kanjiwada, Dahiwada, Bharva - Tamatar, Klub Kachori Kala Aloo, Ghatte Ke Namkin Chawal, Ghawar palli ki sabzi, Panchameli dal, kadi. Rasgulla with live Jalebi make the dessert menu.
Executive Chef Ramesh Chandra shared, “From the day we started vegetarian concept restaurant we have found that Hyderabadis are also fond of cuisines coming from various States of our country and keeping their taste in view we are conducting this festival on 2 coming weekends at buffet dinner at Rs 349.”
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