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Iftar indulgence
Highlights
A lip-smacking treat for this festive season. Grill the chicken with marinate in tava and serve
A lip-smacking treat for this festive season
Tava Kali Mirch Murgh
Ingredients
Chicken Leg Boneless 300 gm
Coriander Green Bunch 1
Green Chili 7
Black Pepper Crushed 10 gm
Lemon No 1
Salt As Per taste
Pealed Garlic 10 cloves
Refined Oil 25 MI
Method:
Clean the chicken properly and keep a side
Take oil in a pan and sauté coriander green, green chili and peeled garlic sauté it well and make a rough paste.
Mix the rough paste to the chicken and add salt and Black pepper crushed
Grill the chicken with marinate in tava and serve
By:Chef Rizwan (Executive Chef Rizwan, United Kitchens of India)
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