Chef Ranveer’s invitation to his kitchen

HarperCollins India is publishing Ranveer Brar's cook book "Come into my Kitchen". The book is due for release in July. Chef Ranveer Brar is a celebrity chef and TV show host. Born in Lucknow, Ranveer began cooking at seventeen as an apprentice to one of Lucknow’s legendary street kebab vendors, Ustad Munir Ahmed, before enrolling himself in a catering college.

At twenty-five, he became the youngest executive chef of his time in India. His career began at the Taj Mahal Hotel in Delhi, after which he worked at the Radisson Blu, Noida. He then moved to New York where he had the privilege of cooking at James Beard House.

In Boston he opened his award-winning restaurants, BanQ and Kashmir. He returned to India as the senior executive chef of Novotel, Mumbai. He became a celebrity chef through his several TV shows including Ranveer’s Cafe, Breakfast Xpress, Snack Attack, Homemade, Thank God It’s Fryday and The Great Indian Rasoi.

He was a judge in the fourth season of MasterChef India, and is currently in the process of opening new restaurants in Bengaluru, Madrid and Mumbai.