Sea food & more sea food

The all-day dining restaurant, Viva is turning into sea food haven on Fridays. The restaurant is filled with heavenly scents of the variety of fish being cooked live, even as the colourful and attractively laid out counter entices you with its display of - Rohu, Prawns, Sardines, Lady Fish,

Mackarel, Sea bass, Tuna – marinated/ seasoned in a variety of flavours - lemon, Dijon mustard and herbs, Cajun spice and sweet paprika, miso paste, old bay seasoning, kasundi and poppy marination, rawa coated, Thai red paste marination, Indonesian sambal, peri peri.

The seasonings and flavours from across the world are brought in to make the fish appetizing whether it is deep fried, steamed or grilled; and if you feel the need for additional flavours, there are the delicious dips you can try out.

Open for dinners, the sea food promotion is all about unlimited starters that in addition to the live counter also include the likes of Macchi Amritsari, Kade Kaani from Konkan belt, Patrani Machchi, marinated fish rolls in white wine, mustard and vinegar, Goan Ambotik and Paturi Mach.

There is ofcourse the sea food bisque, the sea food salad counter that features the exotic ones like seafood terrine, Mexican ceviche (raw fish cooked in lemon juice, chilli and coriander), shrimp cocktail, and the main course too is sea food dominated, and you can even try a variety of dishes like Bombay macchi pulao, Meen pollichathu, Steamed crab in hoi sin sauce and Macher jhol.

In short - live counters that supply endless variety, innovatively conceptualised salad counter, and classics on the main course makes for a complete sea food fare that leaves you fully satiated.

All this you will get during dinners at the regular buffet price Rs 1499. And if there is one drawback that is the humungous choice that needs meticulous planning, if you want to taste everything.