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Sunday Picnic Table Brunch
Olive Bistro introduced an idyllic, lazy Sunday afternoon brunch to capture the romantic monsoon weather accentuated with some good music
Olive Bistro introduced an idyllic, lazy Sunday afternoon brunch to capture the romantic monsoon weather accentuated with some good music.
The spread includes sizzling grills, live pasta counters, desserts, among other amazing creations by Executive Sous Chef, Arun D’Souza for the occasion. The Sunday brunch takes off from word go.
On arrival guests are welcomed and given picnic baskets packed with French breads, fresh juices, fruits, flowers, napkins; everything needed to lay the perfect picnic table.
One can follow that up with sumptuous buffet spread with vegetarian and non vegetarian dishes along unlimited cocktails, & mocktails along with live entertainment.
The not to be missed one is the classic dessert counter with the popular Mango & Rhubarb Cheesecake, Mirror Cake with Drunken Fruits, Pineapple & Cherry Crème Caramel, Chocolate Mud Pie, Peach & Apple Crumble and Triple Chocolate Mousse Cake.
The emphasis is on retaining the freshness of ingredients, inclusion of seasonal products and provide the best flavours to the guests, and a fresh approach to the concept of brunch is adding to the allure.
