Delectable cuts

Chili’s Chef Cuts are unique culinary creations that pile one exciting taste on top of another to build presentations of fine meats. Start the gastronomical ride with the Chimichurri wings. This lip-smacking Mexican delicacy comes in two variants – boneless and bone-in.

The wings are served with pickle giving you a sweet and sour taste. Follow this with Tender Australian Lamb Shank, which is served with mashed potatoes and corn salsa.

The juicy meat just melts in your mouth and keeps you craving for more. Call for Smoked Chicken Leg, which is smoked and ribbed with Cajun spice. The dish is served with citrus sauce, rice and veggies making it a tasty and healthy treat.

The other musty try is Spicy Crab Fillet, which is topped with crab meat and melted with Monterey jack cheese and cilantro. Dig into it when it is hot or later the steak becomes hard and chewy. This dish is served with skillet macaroni and cheese.

Then you can move on to Glazed Shrimp Fillet, which is topped with succulent glazed shrimp, sprinkled with queso fresco and it is also served with skillet macaroni and cheese.

If you are a seafood aficionado then go for Herbed Fish Fillet – made from fresh water Basa fish; the dish is served with rice, veggies and lemon aioli.

Have a perfect finish with a slice of rich, creamy and indulgent Cheesecake over strawberry sauce. And of course, you can order from the regular menu which has a vast variety of Tex-Mex cuisine.

All these exciting menu items can be relished with a glass or two of Red or White Sangria with a special price during Happy Hours between 12-8pm on weekdays and 4-8pm on weekends at Chilli’s, Banjara Hills and Inorbit Mall.