A healthy endeavour

A healthy endeavour
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Highlights

With the hectic lifestyle in the city, many people are inclined towards a healthy living. Green juices (made from green vegetables) are making a way into peoples’ menu.However, there are not many places, which offer this healthy concoction.

With the hectic lifestyle in the city, many people are inclined towards a healthy living.

Green juices (made from green vegetables) are making a way into peoples’ menu.

However, there are not many places, which offer this healthy concoction.

To end this void Pulp Pressery in Film Nagar, a first-of-its-kind cafe, serves cold-pressed juices, super-food smoothies along with healthy and nutritious food.

Siddharth Tummala, MD of Pulp Pressery, explains the idea of serving cold-pressed juices.

“In the city fresh, cold-pressed juices are a rare to thing to find. We created specific blends that help your body to detox.

Each blend has its own benefit. Also, there is this notion that healthy food is not tasty and to bust that myth we make regular recipes and make them healthy.

For example, we make pulao with brown rice or quinoa rice, which is tasty and nutritious.”

“The idea behind the cafe is to make healthy juices and food easily accessible and to inculcate healthy eating style among the denizens,” he adds.

Siddharth informs that it took almost a year of research and development to come out in the market.

“Our main crowd is fitness enthusiasts and movie stars. We have two head chefs and around eight kitchen and service staff.”

Shudhanshu Koushik, head chef, Pulp Pressery, says that he was the first person to join the cafe and it has been a year since he started working at this healthy joint.

About the juices the chef says, “We serve juices made from avocados, watermelon, pomegranate, broccoli and other green vegetables.

We don't use any kind of preservatives. The sweetness in the juices is natural. Our objective is to serve healthy juices and we leave no stone unturned in our endeavour.”

Sharing about the food, the chef says, “We serve both vegetarian and non-vegetarian but usage of butter, ghee and cheese is very less and there are a lot of changes in ingredients in a recipe.”

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