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Bestselling cookbooks give bad advice on food safety: study
Bestselling cookbooks give little useful advice about reducing the risk of foodborne illness, especially in recipes involving meat products, say scientists who found that most of the information in the books are inaccurate and not based on sound science.
Washington: Bestselling cookbooks give little useful advice about reducing the risk of foodborne illness, especially in recipes involving meat products, say scientists who found that most of the information in the books are inaccurate and not based on sound science.
"Cookbooks aren't widely viewed as a primary source of food-safety information, but cookbook sales are strong and they're intended to be instructional," said Ben Chapman, from the North Carolina State University in the US.
"Cookbooks tell people how to cook, so we wanted to see if cookbooks were providing any food-safety information related to cooking meat, poultry, seafood or eggs, and whether they were telling people to cook in a way that could affect the risk of contracting foodborne illness," Chapman said.
