Jowar Oats Crackers

​Jowar Oats Crackers

Check out these yummy crackers, which are not only healthy, but delicious too! Easy to make, they make a good snack, can be had with dips, and can be carried during travelling too. Plus they have zero oil and no preservatives!

Happy Baking!

Ingredients

• Jowar flour 100 gm
• Oat flour 100 gm
• Coconut / oat or rice milk for kneading
• Ajwain (carom seeds)
• Grated ginger
• Fresh or dry herbs like thyme, rosemary, parsley according to your choice
• Sesame seeds
• Salt to taste

Method

• Knead the jowar flour only with coconut milk and add ajwain (carom), salt and ginger. Knead the oats seperately with coconut milk and add dry herbs of your choice and sesame seeds and salt.
• Roll out into chapattis and cut lengthwise into a cracker shape.
• Bake at medium heat till crisp for 20-30 minutes.
• Serve with dips, chutneys or pates.

Variations:

• Jowar flour can be replaced with ragi, amaranth or other flours.

Serves 4-6.