Relish the delish: Cabbage Rolls,
Cabbage Rolls. Enjoy this salad with a twist, which can actually even replace a meal. Easy to make and light too, you will feel nourished and satisfied as well!
​Cabbage Rolls
Enjoy this salad with a twist, which can actually even replace a meal. Easy to make and light too, you will feel nourished and satisfied as well!
Ingredients
- Large cabbage 1
- Carrots 1/2 kg
- Beetroot 1/2 kg
- Large onion, grated 1
- Grated fresh coconut 1
- Salt to taste
- Ginger chilli paste to taste
Method
- Peel off the cabbage leaves one by one, keeping them whole. Boil water in a large pot. Turn off the heat and dip the leaves in the water and leave them for a few minutes.
- Wash and grate the carrots and beets. Mix all these ingredients and add salt and ginger chilli paste to taste.
- Flatten the cabbage leaves and cut off any hard stems. Spread the carrot beetroot mixture over the cabbage leaves and roll tightly. Cut into 2 inch pieces and serve.
- Serves 10-15
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