Mango delight: Mango Mousse

Cool yourself with this delicious mango mousse, which is sugar-free and dairy-free too, and so easy to make!

Ingredients:

• Mango pulp- 1 kg
• Dates- 200 gms
• Husk/wheat bran 3 tbs
• Banana 300 gms

For the crust:

• Grated coconut 1 kg
• Dates 300 gms
• Crushed nuts to bind

Method:

• Spread a layer as the crust base. Blend the mousse ingredients and spoon on top. Freeze and serve.