Quick Kalakand

Highlights

The bond between a sister and brother is inseparable and to celebrate this bond we observe Raksha Bandhan. However, the festival is incomplete without a platter of yummy sweets, which sweetens the relationship more.

Quick Kalakand

Ingredients
Condensed milk 400gm
Fresh paneer 400gm
Green cardamom seeds 7-8
Almonds sliced 12-15

Method:

In a microwave safe bowl, mix paneer and condensed milk together without any lumps. It will look similar todosa/pancake batter.
Cook in microwave uncovered for 5 minutes. Then take the bowl out, mix well and keep them back in the microwave for 5 more minutes. Repeat again for 3 minutes. Keep the lid half covered, so it doesn’t splatter and also there is enough space to vent the steam from the bowl out. Repeat this process till you get a nice grainy texture (it took me a total of 12 minutes)
Add crushed cardamom seeds to the mixture and stir well.
Transfer onto a butter-lined tray and flatten.
Sprinkle the sliced almonds or nuts of your choice and lightly press them so that they stick well.
Cover the tray and let it set for an hour in the fridge.
Slice as per the desired shape.

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