Art on a platter

The Tex-Mex food chain Chili’s American Grill & Bar for the month of February and March introduced ‘The Art of the Burger’ menu across all its outlets. The menu is artfully created using a colourful variety of ingredients. And, when a burger of your choice from the menu comes on your table you will feel that it is a true piece of art, which you can eat and relish.

Apart from these crafted burgers, there are delicious milkshakes and appetisers, which will surely take you on a gastronomical ride. Start your meal with freshly made crispy masa fries, which is also available with a topping of smoked chicken. Follow it up with The Shrimp Masterpiece, Pico Pork & Pickles Burger or Bacon Perfection Burger which is available in bite size also.

All burgers are served with toasted buttered buns, a range of seasonings, variety of dips and two flavours of fries; one can choose either chimi-Parmesan or garlic- Parmesan. We recommend the garlic-Parmesan. Down the flavourful burgers with the delicious milkshake of your choice from the menu.

And if you have a sweet tooth, then make some space in your tummy and gulp down all the three variants of milkshakes, which are Horcata sprinkled with cinnamon; Coffee Toffee shake, which is capped with toffee pieces and the Chili’s signature dessert the Molten Chocolate Cake, which has been made into a lip-smacking milkshake for the food promotion. And then this is not the end of the tasty Tex-Mex food affair. Another way to satiate your sweet cravings is to have a warm Raspberry Chocolate Cake, which is also a part of the new limited time menu.